8/27/2023 0 Comments Mango season![]() We may keep the memory of a tropical holiday, when we enjoyed them in any of our drinks, from our breakfast smoothie to our evening cocktail. Each week the series looks at a different horticultural commodity, focusing on a specific origin or topic visualizing the market factors that are driving change. But mangoes are gaining popularity in wraps too and combined with fried dishes. Agronometrics in Charts: Volumes of Peruvian mangoes expected to increase by up to 25 in the 2022-23 season. Mango chutney is arguably the most popular blend when it comes to sweet and savory dishes. Mangoes are historically popular in India, where the mango chutney recipe comes from (and then imported to the west by the English before spreading all over the West). Just a little tip, consider that they are very high in sugar, so you shall choose a more sour fruit if you are watching your carbs ingestion. As you could guess because of their orange meat, they contain high levels of vitamin C. Health first, they are one of the best sources of vitamin A. There are very good reasons to make us all mango lovers. The season kicked off in Week 46 and is expected to last until Week 12 of 2023. ![]() The season begins in Piura, the country's main producing region. If you are lucky to live in one of those states, you can get some from very close by! Please find the right season in the chart below. Peru is the fourth largest exporter of mangoes in the world, especially of the Haden, Tommy Atkins, Kent (fresh) and Edward (frozen) types. Therefore, we can get them the whole year round, right? That can be true, but if you like to eat fruits that didn’t travel that long, June and July make the right mango season because many varieties ripe in Florida, California and Hawaii. These cheaper mangoes are then sold to unsuspecting buyers at the same rate as Alphonso mangoes.Mangoes’ popularity is ramping up in America, making our country the biggest importer in the world (we get this fruit truly from all over the world). The mangoes grown in states like Karnataka, Kerala and Tamil Nadu are brought from wholesalers on a 'per kilogram' basis, unlike the genuine Hapus that is sold 'per dozen' and is hence costlier. Stakeholders complain that much of the mangoes are passed off to retail consumers as the famous Hapus is not cultivated in Maharashtra. However, Pansare said that the supply of mangoes from states like Tamil Nadu, Gujarat, Karnataka, Andhra Pradesh, Telangana, and Kerala was on. These are later sold in retail on a 'per dozen' basis depending on the quality and size. Consequently, while rates for the first batch of fruits had been lower than the prices last year, a decline in supply will ensure that mangoes will be costlier in April and May.Īt present, the wholesale rates vary between Rs 1,500 and 4,000 per box. In April and May, the market sees a daily supply of between 60,000 to 70,000 boxes, but these numbers are expected to fall this year. This is more than thrice the average supply of 200,000 boxes during these months. Here’s an overview of mango, its nutritional content, health benefits, and some. All Israeli varieties have good colouring. Called the 'king of fruits' in some parts of the world, mango is not only delicious but also incredibly healthy. In February and March, the APMC had received 700,000 boxes of mangoes, containing four to nine dozen mangoes each, depending on their size. Mangoes from Israel have a deliciously sweet flavour and stand out for their appearance. "We expect a lower supply even in May," said Pansare. The second and third round of flowering takes place in November-December and December-January, respectively, extending even till February in some cases. The first batch begins trickling into the markets in February. The first flowering of the mango tree begins in October or the first week of November and the fruit takes anywhere between 90 and 110 days to develop. Alphonso mangoes from the districts of Ratnagiri, Sindhudurg, Palghar, Thane and Raigad even have a Geographical Indication (GI) tag and are known for their distinctive taste, which is attributed to the soil and other agro-climatic conditions. It's grown on around 65,000 hectares in Ratnagiri, 30,000 hectares in Sindhudurg, 35,000 hectares in Raigad, and 5,000 hectares each in Thane and Palghar, besides in a few parts of the Pune district, like Bhimshankar and Junnar. Alphonso, which is among the most expensive varieties of mango, is a major horticulture crop in Maharashtra's Konkan belt and parts of the Western Ghats in the state.
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